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    sauce espagnole

    sauce espagnole - Dictionary definition and meaning for word sauce espagnole

    (noun) brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
    Synonyms : espagnole
    (noun) bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
    Synonyms : brown sauce
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